Feeding The Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

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  • We can support Farmers, Feed Advisors and Processors to meet carbon reduction goals in a financially sustainable way
  • Getting calves off to the best possible start and optimising pre-weaning growth are the foundations of lifelong health and performance, reduced age at first calving, lower total rearing costs and lower total farm emissions.
  • Surplus, orphan or cade lambs can make up a significant percentage of total lamb sales and Georgina Thomas, Young Animal Feed Manager with Trouw Nutrition GB, advises having a defined nutritional plan for these lambs before lambing starts.