News and events

On 18 July 2025, Trouw Nutrition GB paused operations for a community volunteer day. Teams supported eight local projects through hands-on activities, strengthening teamwork and living company values, before closing with a woodland social gathering.

We are pleased to announce changes within our Young Animal Feeds Ruminant team that further strengthen the support we provide to our customers.

We’re working closely with certified suppliers, including those recognized by EcoVadis and similar sustainability schemes, to develop packaging solutions that reduce waste, improve recyclability, and lessen our environmental footprint.

To help meet the growing demands for high quality customer and product support, we have expanded our Pig Support Team based in Ashbourne. Lee Thompson joins us as Swine Account Manager. 

We believe that true sustainability means rethinking waste not as a burden, but as an opportunity. That’s why we partnered with Waste Mission to transform our waste management.

We have taken another significant step forward by adopting Hydrotreated Vegetable Oil (HVO) fuel to power our logistics operations.

High summer temperatures don’t just slow down cows – they put calves at risk too. Heat stress can quickly lead to dehydration, reduced milk intake, and poor weight gains if we don’t act upon it quickly.

Trouw Nutrition are proud to once again sponsor the Dairy Farm Development Award in memory of Anthony Wills at 2024 Cream Awards.

On Friday our colleagues worked their socks off doing groundworks, painting, DIY and workshops with children and elderly at our community day volunteering event.