In an ever-changing landscape, Trouw Nutrition's Research & Development (R&D) activities are designed to translate world-class research into practical, economic and sustainable nutritional solutions. Our perspective is expansive, encompassing a broad range of scientific disciplines, with teams that include nutritionists, veterinarians, animal physiologists, microbiologists, immunologists and data and modelling scientists.
Our international R&D experts work in teams organised by specific species and disciplines. This includes core teams focused on:
Our work, executed to Good Clinical Practice (GCP) standards, is coordinated by a dedicated team of experienced research and farm technicians with essential specialisations that range from feed production and quality control to animal welfare and statistics.
To adequately feed our rapidly growing world population, we need to redefine how animal products are farmed and develop new technologies to help us move beyond existing solutions. Watch this video to discover some of the exciting innovation happening every day inspired by the remarkable work of Trouw Nutrition’s dedicated research and development team.
Great ideas come from the outside world and from everyone at Trouw Nutrition. It is our art to turn those opportunities into tangible new solutions that positively impact our lives, livelihoods and the planet.
