How to recognise
Providing trace minerals in the wrong form and amount - either too low or too high - can negatively impact animal productivity. The impact can be seen in lower body weights, reduced feed intake, decreased feed cost efficiency and potentially, increased mortality.
The impact on the farmer
We encourage beef cattle rearers and nutritionists to work together to provide a highly bioavailable trace mineral source, capable of consistently and cost effectively meeting the incremental needs of the animal. Continually delivering an optimised level of trace minerals is essential for maintaining finishing beef’s best performance, health and well-being.