Event Programme
Sustainability: Time to Take Control
A Leadership Event to accelerate your sustainability journey
Chaired by Dr. Liz Homer
Trouw Nutrition Sustainability Manager Ruminants Europe
9am - 9:45 Event registration in the Windmill Suite
Our technical team will be to hand during registration, am & pm breaks, and lunchtime if you want to have a chat to us.
9:45 Welcome & opening thoughts:
How far along the journey have we come so far?
Dr. Liz Homer
Sustainability Manager Ruminants Europe, Trouw Nutrition
Refreshment Break
Session 2
11:50 Farm stories showcasing sustainability in practise
We will be joined by a new set of farmers talking about their own experiences and their sustainability journey so far. We will hear how they have measured their baseline, how they subsequently identified and decided what action to take. How do they track their progress and what will be the next challenges they plan to tackle?
13:00 Buffet lunch served in the restaurant
14:15 Farmer Q&A - your chance to ask questions
Refreshment Break
Session 4
Group 1 workshop
16:00 Demo of the impact of LifeStart practices on carbon footprint using MyMilkPrint
Young Animal Feed Technical Advisor, Trouw Nutrition
or
Group 2 workshop
16:00 Demo of the effects of ResponsibleMinerals implementation on carbon footprint using MyMilkPrint
Technical Sales Manager Feed Additives, Trouw Nutrition
16:45 Close
Registration
Please register using the link in your email invitation
If you would like an invite to our sustainability event, or if you would like to connect or collaborate with us on the subject of sustainability please get in touch. Alternatively please reach out to your usual Trouw Nutrition representative.