Event Programme

Sustainability: Time to Take Control

A Leadership Event to accelerate your sustainability journey

Chaired by Dr. Liz Homer
Trouw Nutrition Sustainability Manager Ruminants Europe

9am - 9:45 Event registration in the Windmill Suite

Our technical team will be to hand during registration, am & pm breaks, and lunchtime if you want to have a chat to us.

9:45    Welcome & opening thoughts:

How far along the journey have we come so far?

Dr. Liz Homer
Sustainability Manager Ruminants Europe, Trouw Nutrition

Session 1

10:00 Keynote address

Brian Lindsay

Sustainability Consultant, Lindsay Consulting and Director, Dairy Sustainability Framework

10:30 Dairy supply chain value approach

Cerys Jenkins-Lowe

Sustainability Manager, Heart with Smart Group (franchise operators of Pizza Hut and itsu)
& Ben Williams, Sustainability Manager, Leprino Foods

11:00 Net Zero Beef - Who, what, how and why?

Ellie Newman
Sustainability Consultant, Promar


& Katie Major, Agriculture Manager, Dunbia Group
Refreshment Break

Session 2

11:50 Farm stories showcasing sustainability in practise

We will be joined by farmers talking about their own experiences and their sustainability journey so far. We will hear how they have measured their environmental footprint baseline, how they subsequently identified and decided what action to take. How do they track their progress and what will be the next challenges they plan to tackle.

Michelle Ley, Hoops Holsteins & Emily Linton, Torch Vets
Nigel Armstrong, University of Nottingham Dairy Centre
Dave Bacon, Gleadthorpe Farm
Ian Pinhey, Upcott Farm


12:50 Farmer Q&A - your chance to ask questions

13:15 Buffet lunch served in the restaurant

Session 3

14:30 Regenerative farming from
a vet's perspective

Claire Whittle
BVSc MRCVS Veterinary Surgeon, LLM Farm Vets

15:00 Where do we go from here and
what are the next steps for the industry?

Dr. Liz Homer
Sustainability Manager Ruminants Europe, Trouw Nutrition
Refreshment Break

Session 4

Stream 1 workshop

16:00 How to measure the environmental footprint of feed with practical examples

Isabelle England
Technical Account Manager, Trouw Nutrition
or

Stream 2 workshop

16:00 How to measure the environmental footprint of milk with practical examples

Nacia Bonnick
Ruminant Technical Support Specialist, Trouw Nutrition

 

Close 16:45

Trouw Nutrition Leadership Event 14th May 2024
Ethos & Speaker Bios

Registration

Please register using the link in your email invitation

If you would like to connect with us on the subject of sustainability or are interested in collaborating please get in touch Alternatively please reach out to your usual Trouw Nutrition representative.